Tuesday, July 31, 2012

Chocolate peanut butter protein cupcakes

This recipe was aspired from getfitfeelsexy.blogspot.com . I follow her on instagram and she is always posting yummy treats. These were delish! The only thing i would do differently next time is use 2 whole eggs and 1 egg white instead of ALL whites, they were a tad bit dry. 

Ingredients:

3 egg whites
8 packets of sweetener of your choice
1/2 cup canned pumpkin
2 scoops chocolate protein powder (your choice)
2 teaspoons coco powder
10 table spoons of PB2 ( defatted peanut flour)
1/2 teaspoon of backing soda
Natural Peanut butter for topping (optional)

Mix wet ingredients, add dry ingredients bake for 15 min at 350. Once they come out of the oven you can spread natural peanut butter on top for a "frosting". 


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