Sweet ginger grilled salmon

1/3 cup orange juice

1/3 cup reduced sodium soy sauce

1/4 cup light agave nectar OR honey

1 tsp ground ginger

1 tsp garlic powder

1 tsp red pepper flakes

1 green onion - chopped

In a glass dish mix together all of these ingredients and add the salmon, refrigerate for 15min. Then grill over med-hi heat until done. I also did shrimp like this! You can put them on a kabob to grill or place a piece of foil on the grill and cook them on there instead :) I served this up with broccoli and a mixture of brown rice and quinoa and topped with sesame seeds :)